Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 15.6 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 41.5 mg
Sodium 289.6 mg
Potassium 93.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.1 g
Sugars 2.0 g
Protein 3.0 g
Vitamin A 14.9 %
Vitamin B-12 0.5 %
Vitamin B-6 3.4 %
Vitamin C 2.1 %
Vitamin D 3.6 %
Vitamin E 1.7 %
Calcium 2.1 %
Copper 6.2 %
Folate 1.4 %
Iron 5.1 %
Magnesium 3.4 %
Manganese 27.5 %
Niacin 4.8 %
Pantothenic Acid 4.4 %
Phosphorus 5.4 %
Riboflavin 5.9 %
Selenium 15.9 %
Thiamin 3.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Marsala

View the full Mushroom Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Marsala

130 calories of Butter, unsalted, (0.08 cup)

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

11 calories of Holland House Marsala Cooking Wine, (0.50 tbsp)

4 calories of Whole Wheat Flour, (0.01 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Garlic, (0.50 tsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Skim Milk, (0.01 cup)

0 calories of Black Pepper (Ground), (0.06 tsp)


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