Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 9.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.1 g
Cholesterol 320.6 mg
Sodium 194.9 mg
Potassium 104.5 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.1 g
Sugars 1.8 g
Protein 9.6 g
Vitamin A 8.5 %
Vitamin B-12 13.9 %
Vitamin B-6 5.0 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 4.1 %
Copper 0.6 %
Folate 8.6 %
Iron 5.2 %
Magnesium 2.1 %
Manganese 1.1 %
Niacin 0.3 %
Pantothenic Acid 10.5 %
Phosphorus 13.3 %
Riboflavin 22.7 %
Selenium 33.0 %
Thiamin 3.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad sandwiches

View the full Egg salad sandwiches Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad sandwiches

117 calories of Hard Boiled Egg, (1.50 large)

13 calories of Kraft Miracle Whip Light Dressing, (0.63 tbsp)

3 calories of Onion powder, (0.13 tbsp)

3 calories of Splenda Sugar Blend for Baking, (0.13 tsp)

0 calories of Salt, (0.13 dash)


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