Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.4
Total Fat 8.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 78.7 mg
Potassium 1,206.8 mg
Total Carbohydrate 42.6 g
Dietary Fiber 8.5 g
Sugars 2.6 g
Protein 6.0 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 28.1 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 7.7 %
Copper 18.7 %
Folate 19.1 %
Iron 17.1 %
Magnesium 17.9 %
Manganese 43.8 %
Niacin 14.7 %
Pantothenic Acid 9.1 %
Phosphorus 16.7 %
Riboflavin 8.4 %
Selenium 3.6 %
Thiamin 17.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant and potatoe curry

View the full eggplant and potatoe curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant and potatoe curry

88 calories of Red Potato, (125 grams)

62 calories of Canola Oil, (0.50 tbsp)

46 calories of Onions, raw, (0.75 cup, chopped)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Turmeric, ground, (0.38 tsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Ginger, ground, (0.38 tsp)

1 calories of Coriander leaf, dried, (0.38 tsp)


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