Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 369.3
Total Fat 15.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 77.6 mg
Sodium 763.7 mg
Potassium 71.2 mg
Total Carbohydrate 30.1 g
Dietary Fiber 4.2 g
Sugars 7.0 g
Protein 27.6 g
Vitamin A 14.2 %
Vitamin B-12 3.7 %
Vitamin B-6 3.5 %
Vitamin C 17.0 %
Vitamin D 2.0 %
Vitamin E 0.5 %
Calcium 27.5 %
Copper 0.9 %
Folate 16.6 %
Iron 7.8 %
Magnesium 1.5 %
Manganese 2.9 %
Niacin 9.2 %
Pantothenic Acid 0.8 %
Phosphorus 7.6 %
Riboflavin 11.0 %
Selenium 4.2 %
Thiamin 20.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Spaghetti Casserole

View the full Reduced Fat Spaghetti Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Spaghetti Casserole

100 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.50 serving)

85 calories of Ground Beef 93% Lean, (2 oz)

50 calories of Barilla - Basilico Tomato & Basil Sauce, (0.31 cup)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

34 calories of cheese mozerella, (0.38 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

24 calories of Pepperoni, (0.94 slice (1-3/8" dia x 1/8" thick))

8 calories of Egg, fresh, whole, raw, (0.13 medium)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.31 clove)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Basil, (0.13 tbsp)


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