Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,526.1
Total Fat 24.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 7.5 g
Cholesterol 458.2 mg
Sodium 4,617.6 mg
Potassium 2,621.2 mg
Total Carbohydrate 190.4 g
Dietary Fiber 15.7 g
Sugars 19.6 g
Protein 157.9 g
Vitamin A 29.4 %
Vitamin B-12 32.2 %
Vitamin B-6 132.4 %
Vitamin C 79.8 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 23.1 %
Copper 32.1 %
Folate 49.7 %
Iron 55.3 %
Magnesium 62.4 %
Manganese 41.9 %
Niacin 203.6 %
Pantothenic Acid 77.7 %
Phosphorus 122.2 %
Riboflavin 78.8 %
Selenium 110.6 %
Thiamin 57.5 %
Zinc 86.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Chicken Chili for the Crockpot

View the full White Chicken Chili for the Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Chicken Chili for the Crockpot

657 calories of Chicken Thigh, (8 thigh, bone and skin removed)

321 calories of Yellow Sweet Corn, Frozen, (2 cup kernels)

320 calories of cannellini beans, goya, (2 cup)

92 calories of Vidalia Onion - Sweet Onion, (230 gram(s))

80 calories of Broth, Chicken, Reduced Sodium - Progresso, (16 oz)

30 calories of Chi- Chi's Fiesta Green Chilies, (4.25 oz)

14 calories of Oregano, ground, (1 tbsp)

12 calories of Garlic (1 clove), (3 serving)

0 calories of *McCormick ground cumin, (0.33 tbsp)

0 calories of Tobasco Sauce, (0.25 tsp)


No nutrition or calorie comments found.