Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 12.7 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 854.1 mg |
Potassium | 83.0 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 1.5 g |
Sugars | 0.3 g |
Protein | 0.6 g |
Vitamin A | 28.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.1 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.2 % |
Copper | 1.7 % |
Folate | 1.2 % |
Iron | 7.9 % |
Magnesium | 2.1 % |
Manganese | 6.2 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.3 % |
Riboflavin | 3.0 % |
Selenium | 0.4 % |
Thiamin | 1.5 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in HCG Phase 2 - Creole Seasoning
View the full HCG Phase 2 - Creole Seasoning Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of HCG Phase 2 - Creole Seasoning
8 calories of Paprika, (0.38 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Kosher Salt, (0.38 tsp)
Calories per serving of HCG Phase 2 - Creole Seasoning
8 calories of Paprika, (0.38 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Garlic, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.06 tsp)
0 calories of Kosher Salt, (0.38 tsp)
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