Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 70.5
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 1.3 mg
Sodium 325.5 mg
Potassium 487.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.0 g
Sugars 1.8 g
Protein 2.1 g
Vitamin A 9.6 %
Vitamin B-12 2.2 %
Vitamin B-6 11.7 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.5 %
Copper 8.9 %
Folate 6.2 %
Iron 8.9 %
Magnesium 6.3 %
Manganese 16.8 %
Niacin 13.2 %
Pantothenic Acid 3.7 %
Phosphorus 8.6 %
Riboflavin 5.9 %
Selenium 2.9 %
Thiamin 6.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Soup

View the full Roasted Eggplant Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Soup

18 calories of Potato, raw, (0.07 large (3" to 4-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

9 calories of Canned Tomatoes, (0.27 can)

4 calories of Onions, raw, (0.07 large)

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

2 calories of Paprika, (0.10 tbsp)

2 calories of Cumin seed, (0.07 tbsp)

1 calories of Garlic, (0.27 cloves)

0 calories of Pepper, black, (0.07 dash)


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