Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.3 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 429.8 mg |
| Potassium | 500.6 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 4.3 g |
| Sugars | 20.0 g |
| Protein | 2.9 g |
| Vitamin A | 160.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.5 % |
| Vitamin C | 113.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.3 % |
| Calcium | 5.4 % |
| Copper | 3.8 % |
| Folate | 17.9 % |
| Iron | 5.0 % |
| Magnesium | 6.6 % |
| Manganese | 14.1 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 7.3 % |
| Riboflavin | 7.4 % |
| Selenium | 2.6 % |
| Thiamin | 6.4 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Cauliflower, Broccoli, and Carrots with Honey Mustard Sauce
View the full Roasted Cauliflower, Broccoli, and Carrots with Honey Mustard Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Cauliflower, Broccoli, and Carrots with Honey Mustard Sauce
64 calories of Honey, (1 tbsp)
60 calories of Olive Oil, (1.50 1tsp)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
13 calories of Cauliflower, raw, (0.50 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
Calories per serving of Roasted Cauliflower, Broccoli, and Carrots with Honey Mustard Sauce
64 calories of Honey, (1 tbsp)
60 calories of Olive Oil, (1.50 1tsp)
25 calories of Carrots, raw, (0.50 cup, strips or slices)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
13 calories of Cauliflower, raw, (0.50 cup)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
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