Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 7.3 mg
Sodium 1,261.1 mg
Potassium 397.5 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.0 g
Sugars 3.1 g
Protein 6.5 g
Vitamin A 113.5 %
Vitamin B-12 6.0 %
Vitamin B-6 19.9 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.8 %
Copper 6.0 %
Folate 5.1 %
Iron 10.0 %
Magnesium 8.6 %
Manganese 13.1 %
Niacin 4.8 %
Pantothenic Acid 5.8 %
Phosphorus 10.9 %
Riboflavin 16.2 %
Selenium 11.8 %
Thiamin 5.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faux-zole

View the full Faux-zole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faux-zole

59 calories of Hominy, (82.20 grams)

18 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.60 ounce(s))

14 calories of Sweet potato, (0.10 sweetpotato, 5" long)

13 calories of Chicken Broth or Bouillon, (0.60 cup (8 fl oz))

10 calories of Pepper, ancho, dried, (0.20 pepper)

10 calories of Pepper, ancho, dried, (0.20 pepper)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

2 calories of Celery, raw, (0.10 cup, diced)


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