Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.8
Total Fat 9.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.8 g
Cholesterol 57.3 mg
Sodium 160.2 mg
Potassium 722.4 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.3 g
Sugars 3.8 g
Protein 16.3 g
Vitamin A 131.3 %
Vitamin B-12 4.0 %
Vitamin B-6 15.6 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.4 %
Copper 5.1 %
Folate 2.9 %
Iron 8.1 %
Magnesium 5.0 %
Manganese 6.5 %
Niacin 22.9 %
Pantothenic Acid 10.4 %
Phosphorus 12.5 %
Riboflavin 10.4 %
Selenium 13.6 %
Thiamin 4.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jill's Roasted Chicken and Root Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jill's Roasted Chicken and Root Vegetables

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

60 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.50 tbsp)

55 calories of Dole Premium Red Potatos (serving size=1 med potato), (0.50 serving)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

23 calories of Baby Carrots, (2 oz)

11 calories of medium white onion, (25 gram(s))

0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)

0 calories of Fresh Tyme, (0.25 serving)


No nutrition or calorie comments found.