Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.4
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 1,843.1 mg
Potassium 621.9 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.4 g
Sugars 1.0 g
Protein 2.9 g
Vitamin A 183.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.6 %
Copper 7.2 %
Folate 9.4 %
Iron 6.9 %
Magnesium 11.2 %
Manganese 18.5 %
Niacin 7.7 %
Pantothenic Acid 5.7 %
Phosphorus 6.5 %
Riboflavin 3.0 %
Selenium 1.6 %
Thiamin 8.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

21 calories of Yams, (0.13 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Potato, raw, (0.13 cup diced)

11 calories of College Inn Chicken Broth - 99% Fat Free, (0.75 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Salt, (0.13 tbsp)


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