Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,468.8 | Total Fat | 172.4 g |
---|---|
Saturated Fat | 24.9 g |
Polyunsaturated Fat | 74.6 g |
Monounsaturated Fat | 61.4 g |
Cholesterol | 0.0 mg |
Sodium | 2,592.9 mg |
Potassium | 4,039.1 mg |
Total Carbohydrate | 213.1 g |
Dietary Fiber | 63.6 g |
Sugars | 1.0 g |
Protein | 49.9 g |
Vitamin A | 32.2 % | Vitamin B-12 | 6.3 % |
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Vitamin B-6 | 82.5 % |
Vitamin C | 134.0 % |
Vitamin D | 0.0 % |
Vitamin E | 148.9 % |
Calcium | 21.3 % |
Copper | 83.2 % |
Folate | 258.2 % |
Iron | 73.6 % |
Magnesium | 108.0 % |
Manganese | 144.8 % |
Niacin | 64.6 % |
Pantothenic Acid | 88.5 % |
Phosphorus | 96.1 % |
Riboflavin | 62.3 % |
Selenium | 18.3 % |
Thiamin | 89.0 % |
Zinc | 54.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black bean Salsa
View the full Black bean Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black bean Salsa
1,097 calories of Italian Salad dressing, (1 cup)
578 calories of Avocados, California (Haas), (2 fruit without skin and seeds)
454 calories of Beans, black, (2 cup)
266 calories of Yellow Sweet Corn, Canned, (2 cup)
61 calories of Onions, raw, (1 cup, chopped)
13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)
Calories per serving of Black bean Salsa
1,097 calories of Italian Salad dressing, (1 cup)
578 calories of Avocados, California (Haas), (2 fruit without skin and seeds)
454 calories of Beans, black, (2 cup)
266 calories of Yellow Sweet Corn, Canned, (2 cup)
61 calories of Onions, raw, (1 cup, chopped)
13 calories of Tomatoes, red, ripe, raw, year round average, (1 plum tomato)
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