Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 123.1 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 5.9 mg |
Sodium | 294.5 mg |
Potassium | 118.0 mg |
Total Carbohydrate | 21.8 g |
Dietary Fiber | 3.1 g |
Sugars | 0.6 g |
Protein | 4.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 0.5 % |
Vitamin E | 0.2 % |
Calcium | 0.7 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 2.3 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 6.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 2.6 % |
Selenium | 0.0 % |
Thiamin | 10.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Rosemary Bread
View the full Whole Wheat Rosemary Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Rosemary Bread
100 calories of All Natural Gold Medal Stone Ground Whole Wheat Flour, (0.25 cup)
19 calories of Butter, unsalted, (0.19 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Soy Milk Plain Light, (0.02 cup)
0 calories of Rosemary, (0.19 tbsp)
0 calories of Flieschmann's Rapid Rise Highly Active Yeast, (0.88 gram(s))
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
Calories per serving of Whole Wheat Rosemary Bread
100 calories of All Natural Gold Medal Stone Ground Whole Wheat Flour, (0.25 cup)
19 calories of Butter, unsalted, (0.19 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Soy Milk Plain Light, (0.02 cup)
0 calories of Rosemary, (0.19 tbsp)
0 calories of Flieschmann's Rapid Rise Highly Active Yeast, (0.88 gram(s))
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
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