Whole Wheat Rosemary Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 123.1
- Total Fat: 2.7 g
- Cholesterol: 5.9 mg
- Sodium: 294.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
View full nutritional breakdown of Whole Wheat Rosemary Bread calories by ingredient
Number of Servings: 16
Ingredients
-
Whole Wheat Flour
RapidRise Yeast
Salt
Water
Soy Milk
Sugar
Butter
Tips
Make sure when the dough is rising that it is in a warm, draft free environment.
Directions
Combine 2 cups of whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, sugar and butter until very warm. Add to the flour mixture.
Mix with an electric mixer at a medium speed for 2 minutes. Slower add the remaining flour and rosemary until the batter is stiff.
Hand knead the batter until the dough is where if you stick your finger in, the dough pops back out quickly. Place in a bowl or bread pan covered by a warm, damp cloths until the dough doubles in size. (about 1 hour)
Bake at 375 for 45mins.
Serving Size: Makes 1 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user CLEAVHER.
Mix with an electric mixer at a medium speed for 2 minutes. Slower add the remaining flour and rosemary until the batter is stiff.
Hand knead the batter until the dough is where if you stick your finger in, the dough pops back out quickly. Place in a bowl or bread pan covered by a warm, damp cloths until the dough doubles in size. (about 1 hour)
Bake at 375 for 45mins.
Serving Size: Makes 1 loaf
Number of Servings: 16
Recipe submitted by SparkPeople user CLEAVHER.
Member Ratings For This Recipe
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JIMMOORE14
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1HAPPYSPIRIT
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GEORGE815
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RAPUNZEL53
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KITT52