Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 252.2
Total Fat 7.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 39.6 mg
Sodium 199.8 mg
Potassium 864.8 mg
Total Carbohydrate 29.4 g
Dietary Fiber 3.0 g
Sugars 1.6 g
Protein 16.7 g
Vitamin A 4.7 %
Vitamin B-12 5.2 %
Vitamin B-6 33.3 %
Vitamin C 23.0 %
Vitamin D 0.4 %
Vitamin E 1.9 %
Calcium 14.1 %
Copper 9.3 %
Folate 11.0 %
Iron 10.6 %
Magnesium 13.6 %
Manganese 15.7 %
Niacin 32.0 %
Pantothenic Acid 9.8 %
Phosphorus 25.7 %
Riboflavin 10.0 %
Selenium 14.3 %
Thiamin 8.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Potato Skins

View the full Buffalo Chicken Potato Skins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Potato Skins

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

50 calories of Cheddar Cheese, (0.11 cup, shredded)

48 calories of Chicken Breast (cooked), no skin, roasted, (1.39 ounces)

17 calories of Blue Cheese, (0.17 oz)

13 calories of Olive Oil, (0.11 tbsp)

0 calories of Tabasco Sauce, (0.56 tsp)


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