Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 300.4 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 4.9 g |
Cholesterol | 63.9 mg |
Sodium | 584.0 mg |
Potassium | 386.7 mg |
Total Carbohydrate | 25.2 g |
Dietary Fiber | 1.5 g |
Sugars | 0.5 g |
Protein | 22.0 g |
Vitamin A | 82.2 % | Vitamin B-12 | 63.3 % |
---|---|
Vitamin B-6 | 40.0 % |
Vitamin C | 8.7 % |
Vitamin D | 26.7 % |
Vitamin E | 27.9 % |
Calcium | 32.9 % |
Copper | 11.6 % |
Folate | 21.4 % |
Iron | 24.4 % |
Magnesium | 8.7 % |
Manganese | 13.9 % |
Niacin | 21.8 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 19.4 % |
Riboflavin | 24.4 % |
Selenium | 40.4 % |
Thiamin | 26.8 % |
Zinc | 26.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Noodle Casserole
View the full Beef Noodle Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Noodle Casserole
109 calories of Egg Noodles, enriched, (1 oz)
82 calories of Beef chuck, (0.13 lb)
70 calories of Veggie Shreds Mozzarella Flavor, (1 serving)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
6 calories of Baby Carrots, raw, (1.25 large)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of Beef Noodle Casserole
109 calories of Egg Noodles, enriched, (1 oz)
82 calories of Beef chuck, (0.13 lb)
70 calories of Veggie Shreds Mozzarella Flavor, (1 serving)
34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))
6 calories of Baby Carrots, raw, (1.25 large)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
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