Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 11.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.9 g
Cholesterol 63.9 mg
Sodium 584.0 mg
Potassium 386.7 mg
Total Carbohydrate 25.2 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Protein 22.0 g
Vitamin A 82.2 %
Vitamin B-12 63.3 %
Vitamin B-6 40.0 %
Vitamin C 8.7 %
Vitamin D 26.7 %
Vitamin E 27.9 %
Calcium 32.9 %
Copper 11.6 %
Folate 21.4 %
Iron 24.4 %
Magnesium 8.7 %
Manganese 13.9 %
Niacin 21.8 %
Pantothenic Acid 6.7 %
Phosphorus 19.4 %
Riboflavin 24.4 %
Selenium 40.4 %
Thiamin 26.8 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Noodle Casserole

View the full Beef Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Noodle Casserole

109 calories of Egg Noodles, enriched, (1 oz)

82 calories of Beef chuck, (0.13 lb)

70 calories of Veggie Shreds Mozzarella Flavor, (1 serving)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

6 calories of Baby Carrots, raw, (1.25 large)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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