Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.1
Total Fat 9.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 213.0 mg
Potassium 395.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 7.4 g
Sugars 3.1 g
Protein 5.6 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.6 %
Copper 2.0 %
Folate 3.9 %
Iron 7.7 %
Magnesium 1.6 %
Manganese 2.6 %
Niacin 2.4 %
Pantothenic Acid 2.2 %
Phosphorus 0.9 %
Riboflavin 2.3 %
Selenium 0.2 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh bean and tomato salad

View the full Fresh bean and tomato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh bean and tomato salad

65 calories of Bushes reduced sodium pinto beans, (0.81 serving)

20 calories of Ken's Steak House, Lite Sweet Vidalia Onion Salad Dressing, 2 Tbsp, (0.25 serving)

10 calories of Avocado, Fresh 1 Medium, (0.06 serving)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

8 calories of Bell Pepper Red, fresh, (29.75 gram)

4 calories of Raw White Onion (Serving = 1 medium Onion), (0.06 serving)


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