Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 11.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.6 g
Cholesterol 6.4 mg
Sodium 1,040.3 mg
Potassium 853.0 mg
Total Carbohydrate 21.0 g
Dietary Fiber 7.2 g
Sugars 3.5 g
Protein 6.4 g
Vitamin A 14.5 %
Vitamin B-12 0.4 %
Vitamin B-6 28.4 %
Vitamin C 169.1 %
Vitamin D 3.1 %
Vitamin E 6.6 %
Calcium 12.3 %
Copper 7.1 %
Folate 34.1 %
Iron 13.4 %
Magnesium 11.4 %
Manganese 27.0 %
Niacin 6.7 %
Pantothenic Acid 14.7 %
Phosphorus 12.7 %
Riboflavin 10.0 %
Selenium 3.6 %
Thiamin 10.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower Soup

View the full Curried Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower Soup

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

23 calories of Sour Cream, (0.75 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

10 calories of Canola Oil, (0.25 1tsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.38 clove)


No nutrition or calorie comments found.