Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.1
Total Fat 7.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 38.7 mg
Sodium 80.6 mg
Potassium 604.8 mg
Total Carbohydrate 36.2 g
Dietary Fiber 8.2 g
Sugars 3.4 g
Protein 18.2 g
Vitamin A 8.1 %
Vitamin B-12 7.6 %
Vitamin B-6 16.5 %
Vitamin C 14.3 %
Vitamin D 1.0 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 10.1 %
Folate 34.0 %
Iron 12.0 %
Magnesium 22.8 %
Manganese 22.2 %
Niacin 14.1 %
Pantothenic Acid 5.0 %
Phosphorus 22.7 %
Riboflavin 8.8 %
Selenium 25.1 %
Thiamin 19.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Foil-Baked Fish with Black Beans and Corn


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foil-Baked Fish with Black Beans and Corn

86 calories of Beans, black, (0.38 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

51 calories of Butter, salted, (0.50 tbsp)

45 calories of Cod (fish), (1.50 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Orange Juice, (0.13 fl oz)

0 calories of Green Chili Peppers, canned, (0 cup)


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