Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.3
Total Fat 10.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 41.5 mg
Sodium 195.7 mg
Potassium 118.2 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 6.4 g
Vitamin A 8.9 %
Vitamin B-12 3.1 %
Vitamin B-6 6.4 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 1.4 %
Folate 2.0 %
Iron 4.2 %
Magnesium 2.4 %
Manganese 1.9 %
Niacin 10.5 %
Pantothenic Acid 2.4 %
Phosphorus 7.0 %
Riboflavin 4.8 %
Selenium 5.7 %
Thiamin 1.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad - Curry

View the full Chicken Salad - Curry Recipe & Instructions
Submitted by: VSLSRN42

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad - Curry

97 calories of Cream Cheese, (1 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Pickle Relish, (0.75 tbsp)

2 calories of Curry powder, (0.25 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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