Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 249.9
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 84.0 mg
Sodium 1,837.8 mg
Potassium 462.0 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.2 g
Sugars 5.0 g
Protein 33.2 g
Vitamin A 150.4 %
Vitamin B-12 5.8 %
Vitamin B-6 36.1 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.5 %
Copper 4.1 %
Folate 7.7 %
Iron 17.2 %
Magnesium 8.9 %
Manganese 8.1 %
Niacin 61.8 %
Pantothenic Acid 11.7 %
Phosphorus 26.7 %
Riboflavin 8.4 %
Selenium 41.6 %
Thiamin 7.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in JP'S Chicken and Vegetable Soup

View the full JP'S Chicken and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of JP'S Chicken and Vegetable Soup

171 calories of Roasting Chicken, light meat, (0.80 cup, chopped or diced)

40 calories of Del Monte Mixed Vegetable (Canned), (0.50 cup)

18 calories of Carrots, raw, (0.70 medium)

8 calories of Chicken Bouillon-Wyler's(1 cube), (1.60 serving)

6 calories of Green Chili Peppers, canned, (0.20 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Marjoram, dried, (0.30 tbsp)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Pepper, black, (0.10 tsp)


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