Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 218.4
Total Fat 3.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 132.6 mg
Sodium 487.6 mg
Potassium 173.3 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.6 g
Sugars 6.7 g
Protein 16.7 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.5 %
Copper 0.7 %
Folate 0.9 %
Iron 13.1 %
Magnesium 1.1 %
Manganese 2.0 %
Niacin 1.4 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Noodle Veggie Stir Fry

View the full Shrimp & Noodle Veggie Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Noodle Veggie Stir Fry

77 calories of Ramen-no seasoning (1 block), (0.40 serving)

64 calories of PUBLIX SALAD SHRIMP, (2.40 oz)

27 calories of stir fry veg,frozen,Great Value brand, (0.80 cup)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

8 calories of Ketchup, Heinz, (0.40 tbsp)

6 calories of Honey, (0.10 tbsp)

5 calories of Orange Juice, (0.05 cup)

4 calories of Soy sauce (shoyu), low sodium, (0.40 tbsp)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Cornstarch, (0 cup)


No nutrition or calorie comments found.