Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 23.0 mg
Sodium 510.3 mg
Potassium 211.2 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.3 g
Sugars 6.2 g
Protein 6.4 g
Vitamin A 1.1 %
Vitamin B-12 3.1 %
Vitamin B-6 6.1 %
Vitamin C 1.1 %
Vitamin D 1.1 %
Vitamin E 5.1 %
Calcium 14.3 %
Copper 5.5 %
Folate 4.4 %
Iron 7.0 %
Magnesium 11.0 %
Manganese 50.9 %
Niacin 8.7 %
Pantothenic Acid 4.4 %
Phosphorus 18.1 %
Riboflavin 10.1 %
Selenium 28.7 %
Thiamin 9.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat buttermilk pancakes

View the full whole wheat buttermilk pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat buttermilk pancakes

89 calories of Flour, whole grain, (0.22 cup)

27 calories of Canola Oil, (0.22 tbsp)

25 calories of Buttermilk, lowfat, (0.25 cup)

11 calories of Granulated Sugar, (0.67 tsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.11 tsp)


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