Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 312.6
Total Fat 16.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.6 g
Cholesterol 42.8 mg
Sodium 125.8 mg
Potassium 224.3 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.0 g
Sugars 2.5 g
Protein 14.5 g
Vitamin A 3.8 %
Vitamin B-12 22.0 %
Vitamin B-6 10.1 %
Vitamin C 22.5 %
Vitamin D 1.7 %
Vitamin E 3.3 %
Calcium 2.2 %
Copper 4.3 %
Folate 17.5 %
Iron 12.7 %
Magnesium 3.8 %
Manganese 5.9 %
Niacin 22.4 %
Pantothenic Acid 3.6 %
Phosphorus 9.0 %
Riboflavin 17.2 %
Selenium 13.9 %
Thiamin 20.8 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne pasta with vegetable and meat sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne pasta with vegetable and meat sauce

149 calories of Ground beef, lean, (56.25 grams)

100 calories of Barilla Penne, (1 oz)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Classico Spicy Red Pepper tomato sauce, (0.13 cup)

10 calories of Red Wine, (0.38 fl oz)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Cheese - Parmasean Grated 1Tablespoon, (0.13 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Onions, raw, (0.38 tbsp chopped)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)


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