Penne pasta with vegetable and meat sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.6
- Total Fat: 16.4 g
- Cholesterol: 42.8 mg
- Sodium: 125.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
View full nutritional breakdown of Penne pasta with vegetable and meat sauce calories by ingredient
Introduction
Easy pasta dinner in less than an hour. Easy pasta dinner in less than an hour.Number of Servings: 8
Ingredients
-
Barilla penne pasta
3 oz red wine
1 lbs. lean ground beef
Onions, raw, 3 tbsp chopped
Classico Spicy Red Pepper tomato sauce, 1 cup
Barilla Penne, 8 oz
Mushrooms, fresh, 1 cup, pieces or slices
Green Peppers (bell peppers), 1 cup, chopped
Olive Oil, 2 tbsp
Oregano, ground, 1 tps
Bay Leaf, 1 tsp, crumbled
*Cheese - Parmasean Grated 1Tablespoon
Tips
Great with a fresh garden salad.
Directions
Saute 3 tablespoons of onion. Once onions are tender add in the ground beef and season with salt and pepper and add bay leaf. Cook over medium heat for 3 minutes. Add wine and cook until browned. Add the chopped peppers cook 2 minutes and add the chopped mushrooms and cook 3 minutes more. Turn heat down and simmer for 5 minutes. Boil water in pot. Enough to add 1 pkg. of the Barilla penne pasta. Bring water to a boil and season with salt. Add pasta and cook to your preference.
Drain pasta and put back in pot. Add the meat/vegetable sauce to the pasta and combine until the sauce has coated the pasta. Sprinkle with Parmasean cheese.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAPRICORN0120.
Drain pasta and put back in pot. Add the meat/vegetable sauce to the pasta and combine until the sauce has coated the pasta. Sprinkle with Parmasean cheese.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAPRICORN0120.