Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 183.5
Total Fat 4.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 10.0 mg
Sodium 1,412.7 mg
Potassium 1,058.4 mg
Total Carbohydrate 27.0 g
Dietary Fiber 7.3 g
Sugars 1.3 g
Protein 11.1 g
Vitamin A 60.9 %
Vitamin B-12 10.1 %
Vitamin B-6 13.8 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 10.5 %
Copper 29.7 %
Folate 37.4 %
Iron 22.5 %
Magnesium 19.6 %
Manganese 84.7 %
Niacin 39.3 %
Pantothenic Acid 5.5 %
Phosphorus 34.9 %
Riboflavin 15.8 %
Selenium 25.4 %
Thiamin 13.9 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Great Northern Beans with Spinach Soup

View the full Great Northern Beans with Spinach Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Great Northern Beans with Spinach Soup

84 calories of Beans, great northern, (0.40 cup)

35 calories of Whole Wheat Spaghetti, cooked (pasta), (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

12 calories of Chicken Broth, (1.20 cup (8 fl oz))

10 calories of Butterball Turkey Bacon (1 slice), (0.40 serving)

8 calories of Red Ripe Tomatoes, (0.60 plum tomato)

7 calories of Spinach, fresh, (1 cup)

3 calories of Garlic, (0.60 cloves)


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