Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 268.1 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 688.1 mg |
| Potassium | 472.7 mg |
| Total Carbohydrate | 47.2 g |
| Dietary Fiber | 8.9 g |
| Sugars | 8.3 g |
| Protein | 6.7 g |
| Vitamin A | 308.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 17.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 5.3 % |
| Copper | 3.0 % |
| Folate | 6.1 % |
| Iron | 2.7 % |
| Magnesium | 3.8 % |
| Manganese | 9.0 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 4.5 % |
| Riboflavin | 3.5 % |
| Selenium | 0.7 % |
| Thiamin | 6.0 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dalia Salad
View the full Dalia Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dalia Salad
106 calories of Dalia, (30 gram(s))
60 calories of Hojiblanca extra virgin olive oil(1 tablespoon/serving-14 g), (0.50 serving)
52 calories of Carrots, raw, (1 cup, chopped)
35 calories of Tomato (fresh red 1 cup chopped), (1 serving)
15 calories of Onion, raw 1/2 cup chopped, (0.25 cup)
0 calories of Salt, (0.25 tsp)
Calories per serving of Dalia Salad
106 calories of Dalia, (30 gram(s))
60 calories of Hojiblanca extra virgin olive oil(1 tablespoon/serving-14 g), (0.50 serving)
52 calories of Carrots, raw, (1 cup, chopped)
35 calories of Tomato (fresh red 1 cup chopped), (1 serving)
15 calories of Onion, raw 1/2 cup chopped, (0.25 cup)
0 calories of Salt, (0.25 tsp)