Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 6.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 10.4 mg
Sodium 369.4 mg
Potassium 408.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.7 g
Sugars 0.2 g
Protein 2.4 g
Vitamin A 22.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.0 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.2 %
Copper 12.7 %
Folate 4.8 %
Iron 10.1 %
Magnesium 7.1 %
Manganese 14.2 %
Niacin 8.2 %
Pantothenic Acid 3.9 %
Phosphorus 4.8 %
Riboflavin 4.3 %
Selenium 1.5 %
Thiamin 7.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Sauce (America's Test Kitchen)

View the full Pizza Sauce (America's Test Kitchen) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Sauce (America's Test Kitchen)

42 calories of Crushed Tomatoes, (132.28 grams)

34 calories of Butter, unsalted, (0.33 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Granulated Sugar, (0.04 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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