Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 101.4 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 10.4 mg |
Sodium | 369.4 mg |
Potassium | 408.5 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 2.7 g |
Sugars | 0.2 g |
Protein | 2.4 g |
Vitamin A | 22.4 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 11.0 % |
Vitamin C | 21.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 5.2 % |
Copper | 12.7 % |
Folate | 4.8 % |
Iron | 10.1 % |
Magnesium | 7.1 % |
Manganese | 14.2 % |
Niacin | 8.2 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 4.8 % |
Riboflavin | 4.3 % |
Selenium | 1.5 % |
Thiamin | 7.0 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Sauce (America's Test Kitchen)
View the full Pizza Sauce (America's Test Kitchen) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Sauce (America's Test Kitchen)
42 calories of Crushed Tomatoes, (132.28 grams)
34 calories of Butter, unsalted, (0.33 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.33 clove)
1 calories of Granulated Sugar, (0.04 tsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Oregano, ground, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Pizza Sauce (America's Test Kitchen)
42 calories of Crushed Tomatoes, (132.28 grams)
34 calories of Butter, unsalted, (0.33 tbsp)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.33 clove)
1 calories of Granulated Sugar, (0.04 tsp)
0 calories of Basil, (0.33 tbsp)
0 calories of Oregano, ground, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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