Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,472.9 | Total Fat | 299.3 g |
|---|---|
| Saturated Fat | 104.4 g |
| Polyunsaturated Fat | 38.6 g |
| Monounsaturated Fat | 139.8 g |
| Cholesterol | 687.0 mg |
| Sodium | 6,825.7 mg |
| Potassium | 7,412.9 mg |
| Total Carbohydrate | 217.1 g |
| Dietary Fiber | 48.5 g |
| Sugars | 18.1 g |
| Protein | 196.6 g |
| Vitamin A | 76.0 % | Vitamin B-12 | 137.3 % |
|---|---|
| Vitamin B-6 | 177.3 % |
| Vitamin C | 94.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.9 % |
| Calcium | 87.3 % |
| Copper | 132.4 % |
| Folate | 150.5 % |
| Iron | 201.3 % |
| Magnesium | 138.5 % |
| Manganese | 277.3 % |
| Niacin | 152.8 % |
| Pantothenic Acid | 62.5 % |
| Phosphorus | 205.5 % |
| Riboflavin | 110.0 % |
| Selenium | 341.0 % |
| Thiamin | 396.4 % |
| Zinc | 169.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsiccie E Fagioli
View the full Salsiccie E Fagioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsiccie E Fagioli
2,288 calories of Italian Sausage, pork, (8 link, 4/lb)
920 calories of Beans, white, (3 cup)
150 calories of diced tomoatoes- canned no salt added, (3 cup)
119 calories of Olive Oil, (1 tbsp)
100 calories of Red Wine, (4 fl oz)
29 calories of Onions, raw, (0.50 large)
27 calories of Broccoli Rabe-Rapini, (3 oz)
13 calories of Garlic, (3 clove)
2 calories of Rosemary, (1 tbsp)
Calories per serving of Salsiccie E Fagioli
2,288 calories of Italian Sausage, pork, (8 link, 4/lb)
920 calories of Beans, white, (3 cup)
150 calories of diced tomoatoes- canned no salt added, (3 cup)
119 calories of Olive Oil, (1 tbsp)
100 calories of Red Wine, (4 fl oz)
29 calories of Onions, raw, (0.50 large)
27 calories of Broccoli Rabe-Rapini, (3 oz)
13 calories of Garlic, (3 clove)
2 calories of Rosemary, (1 tbsp)
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