Salsiccie E Fagioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,472.9
  • Total Fat: 299.3 g
  • Cholesterol: 687.0 mg
  • Sodium: 6,825.7 mg
  • Total Carbs: 217.1 g
  • Dietary Fiber: 48.5 g
  • Protein: 196.6 g

View full nutritional breakdown of Salsiccie E Fagioli calories by ingredient


Introduction

Easy to make and very tasty. Easy to make and very tasty.
Number of Servings: 1

Ingredients

    Italian Port Sausage, 8 Links chopped into bite-sized pieces
    1 Large Can Diced Tomatoes (preferably San Marzano)
    2 Cans White Kidney Beans
    1/2 Bunch of Rapini
    3 Cloves of Garlic, minced (or more to taste)
    1/2 of a Large Onion, diced (or more to taste)
    1 Sprig of Fresh Rosemary (or more to taste)
    4 Tblsp Olive Oil
    1 Glass of Red Wine

Directions

Heat Oil in a large pot. Add the onion, rosemary, and garlic and cook for a few minutes till onion is translucent. Add the sausages and cook until browned. Pour a glass of wine, take a sip and put the rest in the pot. Add the tomatoes and stir. Simmer for about 15 minutes. Chop the rapini and add it and the beans and simmer another 15 minutes until reduced and sauce is thick. Remove the rosemary stem and serve.

Serving Size: Serves 8

Number of Servings: 1

Recipe submitted by SparkPeople user IMACDNGRL.