Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 1.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 44.2 mg
Sodium 164.6 mg
Potassium 843.8 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.5 g
Sugars 2.0 g
Protein 32.8 g
Vitamin A 80.8 %
Vitamin B-12 65.5 %
Vitamin B-6 35.2 %
Vitamin C 32.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.4 %
Copper 17.6 %
Folate 6.9 %
Iron 3.8 %
Magnesium 18.7 %
Manganese 9.7 %
Niacin 33.4 %
Pantothenic Acid 12.2 %
Phosphorus 45.9 %
Riboflavin 20.1 %
Selenium 114.0 %
Thiamin 16.0 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Foil Baked Fish

View the full Foil Baked Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foil Baked Fish

151 calories of Orange Roughy (fish), (6 oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of White Wine, (0.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Lemon juice, (1 tbsp)


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