Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 32.1 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 161.3 mg |
| Potassium | 306.4 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.7 g |
| Protein | 1.6 g |
| Vitamin A | 38.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 38.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 3.8 % |
| Copper | 3.0 % |
| Folate | 8.3 % |
| Iron | 3.7 % |
| Magnesium | 4.4 % |
| Manganese | 8.5 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.1 % |
| Riboflavin | 2.9 % |
| Selenium | 1.4 % |
| Thiamin | 3.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VERY Low Cal Cabbage Stew
View the full VERY Low Cal Cabbage Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VERY Low Cal Cabbage Stew
16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))
6 calories of Tomato Paste, (0.03 cup)
5 calories of Carrots, raw, (0.10 cup, chopped)
3 calories of 99% fat free beef broth, (0.20 cup)
3 calories of Zucchini, (0.10 cup, sliced)
Calories per serving of VERY Low Cal Cabbage Stew
16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))
6 calories of Tomato Paste, (0.03 cup)
5 calories of Carrots, raw, (0.10 cup, chopped)
3 calories of 99% fat free beef broth, (0.20 cup)
3 calories of Zucchini, (0.10 cup, sliced)
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