Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 15.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.5 g
Cholesterol 61.0 mg
Sodium 294.9 mg
Potassium 59.4 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 23.6 g
Vitamin A 7.0 %
Vitamin B-12 0.2 %
Vitamin B-6 0.9 %
Vitamin C 22.5 %
Vitamin D 1.0 %
Vitamin E 5.2 %
Calcium 1.0 %
Copper 1.7 %
Folate 3.6 %
Iron 4.8 %
Magnesium 1.6 %
Manganese 5.2 %
Niacin 1.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 1.9 %
Selenium 2.1 %
Thiamin 2.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Piccata

View the full Fish Piccata Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Piccata

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

14 calories of Flour, white, (0.03 cup)

10 calories of White Wine, (0.50 fl oz)

6 calories of Lemon Juice, (0.50 lemon yields)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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