Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 5.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 37.1 mg
Sodium 109.1 mg
Potassium 24.5 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 2.3 g
Vitamin A 1.5 %
Vitamin B-12 2.0 %
Vitamin B-6 0.9 %
Vitamin C 0.1 %
Vitamin D 2.6 %
Vitamin E 0.0 %
Calcium 2.5 %
Copper 0.0 %
Folate 1.3 %
Iron 1.0 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 3.1 %
Riboflavin 2.5 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in wholemeal cup cakes

View the full wholemeal cup cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of wholemeal cup cakes

41 calories of Light Flora (UK), (11.25 g)

20 calories of Whole Wheat Flour, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of (Sweetner) Splenda per 0.5g, (0.15 serving)

0 calories of Baking Powder, (0.05 tsp)


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