Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 308.2
Total Fat 18.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.4 g
Cholesterol 84.0 mg
Sodium 289.1 mg
Potassium 365.9 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.9 g
Sugars 6.5 g
Protein 24.5 g
Vitamin A 149.2 %
Vitamin B-12 23.4 %
Vitamin B-6 12.3 %
Vitamin C 8.3 %
Vitamin D 1.2 %
Vitamin E 2.0 %
Calcium 2.7 %
Copper 3.9 %
Folate 4.6 %
Iron 11.8 %
Magnesium 4.8 %
Manganese 5.5 %
Niacin 16.6 %
Pantothenic Acid 4.0 %
Phosphorus 10.6 %
Riboflavin 9.6 %
Selenium 13.6 %
Thiamin 5.0 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rolled Meatloaf with carrot thyme filling


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rolled Meatloaf with carrot thyme filling

158 calories of Ground beef, lean, (60 grams)

102 calories of Extra Lean Ground Pork (antibiotic-free, vegetable grain-fed), (60 gram(s))

25 calories of Carrots, raw, (60 grams)

16 calories of Ketchup, Heinz, (0.80 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Lea & Perrin's Worchestershire Sauce, (0.60 tsp)


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