Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.7
Total Fat 7.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 75.7 mg
Sodium 1,215.6 mg
Potassium 717.3 mg
Total Carbohydrate 34.2 g
Dietary Fiber 5.1 g
Sugars 2.8 g
Protein 29.5 g
Vitamin A 13.7 %
Vitamin B-12 9.0 %
Vitamin B-6 39.0 %
Vitamin C 68.7 %
Vitamin D 6.7 %
Vitamin E 3.6 %
Calcium 9.0 %
Copper 15.3 %
Folate 27.2 %
Iron 16.3 %
Magnesium 16.6 %
Manganese 24.8 %
Niacin 62.5 %
Pantothenic Acid 19.5 %
Phosphorus 33.3 %
Riboflavin 25.7 %
Selenium 29.1 %
Thiamin 23.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry chicken pasta

View the full Curry chicken pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry chicken pasta

200 calories of Pasta, cooked, (2 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Peas, frozen, (0.19 cup)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Parsley, (0.75 sprigs)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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