Gluten Free Pumpkin Muffins Recipes

Quick to make and bake.

Gluten-free pumpkin and sunflower seed muffins

This is a great way to have oatmeal "to go". Gluten free and only 2 tablespoons of added sugar plus vitamin A and fiber from the pumpkin. Everyone loves these! I usually add raisins and walnuts (sometimes chocolate chips)!

Combine sugar, oil, and eggs. Beat well. Sift all dry ingredients into another bowl. Add to oil mixture and mix well. Stir in pumpkin and vanilla. Spoon into greased muffin tins. Fill 3/4 full.

Based on a Cooking Light recipe - lower fat, sugar, made gluten-free.

These are great for breakfast muffins, gluten-free, little sugar and full of good stuff. We add a few scoops of vanilla protein powder.

Muffins made from the Wheat Belly book

Gluten free and packed with proteins and fiber. Great for breakfast, post or before work out

Gluten Free Pumpkin Muffins

A gluten free twist on this recipe: http://arismenu.com/pumpkin-banana-chocola
te-chip-muffins/

A Diane Sanfilippo recipe

These are pretty moist and tasty. I love these when I want to feel festive.

grease muffin pan prior to use and preheat oven to 350F

TO - Gluten free vegan pumpkin muffins

These muffins are moist and delicious but require absolutely no flour!!

This recipe was taken from The Barefoot Cook and slightly tweaked to make it diabetic-friendly

Delicious muffins for breakfast or snack! Enjoy these gluten-free, animal-free treats!

A healthy, filling gluten-free muffin that's perfect for a snack or breakfast

I'm completely addicted to these muffins!! They are vegan, gluten free, and fairly low fat. They are 3pts for those on WW.

This made 15 muffins