Gluten Free Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 8.5 g
  • Cholesterol: 19.8 mg
  • Sodium: 278.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Pumpkin Muffins calories by ingredient


Introduction

Gluten Free Pumpkin Muffins Gluten Free Pumpkin Muffins
Number of Servings: 28

Ingredients

    Granulated Sugar, 1 cup
    Honey, 1 cup
    Canola Oil, 1 cup
    Egg, 3 large
    Libby's 100% Pure Pumpkin Puree, 1 can, 15 oz.
    Gluten Free Flour Blend, 3 cups
    Cinnamon, ground, 2 tsp
    Salt, 1.5 tsp
    Nutmeg, ground, 1 tsp
    Baking Soda, 2 tsp
    Baking Powder, 1Tblspn

Directions

Preheat Oven to 350
Combine sugar, oil, and eggs
in a separate bowl add all the dry ingredients together
add dry ingredients to the wet
pour into 2 greased muffin pans, or 2 greased loaf pans
bake at 350 for 30 minutes for muffins, 75 minutes for loaves

Serving Size: Makes 26 muffins, or two loaves

Number of Servings: 28

Recipe submitted by SparkPeople user VBECKERE.