Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 8.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.8 g
Cholesterol 19.8 mg
Sodium 278.8 mg
Potassium 14.8 mg
Total Carbohydrate 29.5 g
Dietary Fiber 1.4 g
Sugars 17.5 g
Protein 1.6 g
Vitamin A 39.0 %
Vitamin B-12 0.9 %
Vitamin B-6 0.6 %
Vitamin C 0.4 %
Vitamin D 1.1 %
Vitamin E 8.1 %
Calcium 3.6 %
Copper 0.3 %
Folate 0.7 %
Iron 2.7 %
Magnesium 0.2 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 2.2 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Muffins

View the full Gluten Free Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Muffins

77 calories of Canola Oil, (0.04 cup)

50 calories of Namaste Gluten Free Perfect Flour Blend, (0.11 cup)

41 calories of Honey, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Libby's 100% Pure Pumpkin Puree, (0.06 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.07 tsp)


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