Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 139.4
Total Fat 5.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.7 g
Cholesterol 31.2 mg
Sodium 205.5 mg
Potassium 121.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.7 g
Sugars 9.5 g
Protein 2.6 g
Vitamin A 80.9 %
Vitamin B-12 1.3 %
Vitamin B-6 5.4 %
Vitamin C 2.1 %
Vitamin D 1.7 %
Vitamin E 6.5 %
Calcium 4.3 %
Copper 4.8 %
Folate 3.0 %
Iron 5.8 %
Magnesium 5.1 %
Manganese 28.2 %
Niacin 3.8 %
Pantothenic Acid 2.8 %
Phosphorus 7.5 %
Riboflavin 3.2 %
Selenium 0.2 %
Thiamin 3.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Muffins

View the full Gluten Free Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Muffins

39 calories of Corn Oil, (0.02 cup)

34 calories of Rice flour, brown, (0.06 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Pumpkin, canned, without salt, (0.10 cup)

5 calories of Cornstarch, (0.01 cup)

3 calories of Soy Flour, (0.01 cup, stirred)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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