Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 99.9
Total Fat 6.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 38.8 mg
Sodium 86.7 mg
Potassium 59.3 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.0 g
Sugars 7.1 g
Protein 1.5 g
Vitamin A 52.8 %
Vitamin B-12 1.2 %
Vitamin B-6 1.0 %
Vitamin C 1.2 %
Vitamin D 1.3 %
Vitamin E 1.4 %
Calcium 1.1 %
Copper 1.0 %
Folate 1.3 %
Iron 2.2 %
Magnesium 1.0 %
Manganese 3.3 %
Niacin 0.3 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free pumpkin muffins

View the full Gluten free pumpkin muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free pumpkin muffins

49 calories of Butter, unsalted, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Garbanzo Bean Flour, (0.08 cup)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

1 calories of Nutmeg, ground, (0.09 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Cream Of Tartar, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.02 tsp)


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