Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 295.0
Total Fat 18.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 597.8 mg
Potassium 1,600.9 mg
Total Carbohydrate 32.0 g
Dietary Fiber 15.2 g
Sugars 7.9 g
Protein 7.8 g
Vitamin A 465.1 %
Vitamin B-12 0.0 %
Vitamin B-6 35.6 %
Vitamin C 461.4 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 15.7 %
Copper 16.8 %
Folate 83.4 %
Iron 21.4 %
Magnesium 22.0 %
Manganese 57.1 %
Niacin 17.9 %
Pantothenic Acid 17.6 %
Phosphorus 14.8 %
Riboflavin 20.5 %
Selenium 1.8 %
Thiamin 18.6 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad

View the full Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

45 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (2 tbsp)

31 calories of Carrots, raw, (0.60 cup, chopped)

25 calories of Broccoli Slaw, (3 oz)

24 calories of Peppers, sweet, red, fresh, (0.60 cup, chopped)

10 calories of Spinach, fresh, (1.50 cup)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

7 calories of Cucumber (with peel), (0.50 cup slices)


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