Nutrition Facts
Servings Per Recipe: 57
Serving Size: 1 serving
Amount Per Serving
Calories 130.7
Total Fat 6.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 17.6 mg
Sodium 94.7 mg
Potassium 95.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.1 g
Sugars 5.3 g
Protein 2.2 g
Vitamin A 2.7 %
Vitamin B-12 0.9 %
Vitamin B-6 4.6 %
Vitamin C 2.2 %
Vitamin D 0.5 %
Vitamin E 1.5 %
Calcium 1.9 %
Copper 4.0 %
Folate 6.1 %
Iron 4.0 %
Magnesium 3.1 %
Manganese 15.2 %
Niacin 3.7 %
Pantothenic Acid 1.8 %
Phosphorus 3.7 %
Riboflavin 5.7 %
Selenium 6.8 %
Thiamin 7.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Sour Cream Bread

View the full Banana Sour Cream Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Sour Cream Bread

36 calories of Flour, white, (0.08 cup)

30 calories of Pecans, (0.04 cup, halves)

23 calories of Sour Cream, (0.04 cup)

16 calories of Butter, salted, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

I used smaller containers, so the recipe was ready in less than 50 minutes. I found it very sweet, and would recommend reducing the stevia by .5 tbsp. I used fat-free sour cream and whole wheat flour.