Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 108.3
Total Fat 1.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 11.5 mg
Sodium 1,644.2 mg
Potassium 907.2 mg
Total Carbohydrate 20.1 g
Dietary Fiber 3.6 g
Sugars 2.5 g
Protein 6.1 g
Vitamin A 49.7 %
Vitamin B-12 13.4 %
Vitamin B-6 11.0 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.7 %
Copper 24.0 %
Folate 14.9 %
Iron 14.3 %
Magnesium 8.5 %
Manganese 49.9 %
Niacin 51.9 %
Pantothenic Acid 4.8 %
Phosphorus 30.5 %
Riboflavin 14.2 %
Selenium 18.0 %
Thiamin 7.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

29 calories of Barley, pearled, cooked, (0.15 cup)

18 calories of Beans, black, (0.08 cup)

15 calories of Chicken Broth, (1.54 cup (8 fl oz))

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Chicken Breast (cooked), no skin, roasted, (0.23 ounces)

8 calories of Carrots, raw, (0.15 cup, chopped)

6 calories of Green Beans French style canned, (0.15 cup)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Parsley, (0.23 tbsp)


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