Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 18.5 g
Saturated Fat 11.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.4 g
Cholesterol 66.3 mg
Sodium 170.3 mg
Potassium 58.0 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 1.3 g
Vitamin A 12.1 %
Vitamin B-12 2.0 %
Vitamin B-6 0.8 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 0.2 %
Folate 0.6 %
Iron 0.1 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.6 %
Phosphorus 3.6 %
Riboflavin 4.5 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Lemon Pudding

View the full Low Carb Lemon Pudding Recipe & Instructions
Submitted by: VBMOM2010

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Lemon Pudding

174 calories of Light Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

13 calories of Sugar-Free Lemon instan Jell-o Pudding Dry - Package, (4 gram(s))


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