Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,703.4
Total Fat 65.2 g
Saturated Fat 15.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 395.0 mg
Sodium 893.1 mg
Potassium 880.3 mg
Total Carbohydrate 159.3 g
Dietary Fiber 18.7 g
Sugars 22.8 g
Protein 119.3 g
Vitamin A 61.6 %
Vitamin B-12 0.0 %
Vitamin B-6 55.4 %
Vitamin C 1,032.3 %
Vitamin D 0.0 %
Vitamin E 17.7 %
Calcium 51.9 %
Copper 16.7 %
Folate 23.2 %
Iron 120.5 %
Magnesium 13.0 %
Manganese 25.8 %
Niacin 19.6 %
Pantothenic Acid 12.1 %
Phosphorus 168.5 %
Riboflavin 353.9 %
Selenium 1.6 %
Thiamin 14.6 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stuffed Peppers

View the full Chicken Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stuffed Peppers

800 calories of Organic Valley Ground Chicken, Frozen, (16 oz)

688 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (1 cup)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

15 calories of Pacific Natural Foods Organic Tomato Sauce, 1/4 cup, (1 cup)


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