Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 363.3
Total Fat 7.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 18.7 mg
Sodium 708.0 mg
Potassium 32.1 mg
Total Carbohydrate 48.8 g
Dietary Fiber 4.7 g
Sugars 3.0 g
Protein 12.1 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 25.2 %
Copper 0.5 %
Folate 0.8 %
Iron 0.4 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 0.7 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza (bob's red mill crust)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza (bob's red mill crust)

250 calories of Pizza Crust- Gluten Free- Bob's Red Mill(1slice 1/4 of 12" or 1/8 of 16"), (1 serving)

99 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.31 cup)

8 calories of Hunt's Zesty & Spicey Tomato Sauce (1/2 c.), (0.13 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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