Gluten Free Pizza (bob's red mill crust)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 7.5 g
  • Cholesterol: 18.7 mg
  • Sodium: 708.0 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.1 g

View full nutritional breakdown of Gluten Free Pizza (bob's red mill crust) calories by ingredient



Number of Servings: 4

Ingredients

    Kraft Mozzarella Finely shredded Part Skim cheese, 1.25 cup
    *bob's red mill gluten free pizza crust 1/2 package prepared
    *Hunt's Zesty & Spicey Tomato Sauce 1/4 cup
    Peppers, sweet, red, raw, sliced, 0.25 cup
    Onions, raw, 0.25 cup, chopped

Directions

Serving Size: 1/4 12" pizza