Crispy potato sticks with Roasted tomato salsa
These crispy potato sticks are so easy to make-
a perfect snack for those allergic to corn,
wheat, rice and soy. Add spices if you like.
For those avoiding corn and jonesing for chips and salsa, these crispy potato sticks are a goddess-send. Roasting thin strips of potatoes in a hot oven creates a crisp and flavorful fry. You can also serve them classic style, with sea salt. Offer a drizzle of apple cider vinegar or ketchup.
CALORIES: 2723.5 |
FAT: 383.6g |
PROTEIN: 21.5g |
CARBS: 137.1g |