Roasted Tomatillo Salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 9.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Roasted Tomatillo Salsa calories by ingredient


Introduction

This DELICIOUS Salsa comes from Epicurious.com . Play with the chiles to find what flavor and heat you want.

http://www.epicurious.com/rec
ipes/food/views/Roasted-Tomatillo-Sals
a-102586 This DELICIOUS Salsa comes from Epicurious.com . Play with the chiles to find what flavor and heat you want.

http://www.epicurious.com/rec
ipes/food/views/Roasted-Tomatillo-Sals
a-102586
Number of Servings: 24

Ingredients

    * 1 1/2 pounds fresh tomatillos or 3 (11-ounce) cans tomatillos
    * 5 fresh serrano chiles
    * 3 garlic cloves, unpeeled
    * 1/2 cup fresh cilantro
    * 1 large onion, coarsely chopped
    * 2 teaspoons coarse salt


Directions

Preheat broiler.

If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil chiles, garlic, and fresh tomatillos (do not broil canned) on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.

• Salsa can be made 1 day ahead and chilled, covered

Makes approx 3 cups, I guessed a serving size to be 2 Tbsp


Number of Servings: 24

Recipe submitted by SparkPeople user CUTENSTUFF.